We slow cook our meat over local cherry wood for hours until it is tender, juicy and has a nice sweet smoke flavor.
We start the fire early, because lets face it real barbecue takes time. While the meat is slow smoking in the BBQ pit it gives us plenty of time to make all of our sides from scratch for you daily.
The smoke does all the work, but let’s face it sauce is nice too! All of our slow smoked meat is cooked with our secret home made rub. Try it straight up or try one of our many home made BBQ sauces. Spicy, sweet, tangy, smoky, we have a sauce for everyone.
What is our secret? It is no secret, we just serve great home made food that is made fresh daily. Fresh is the real difference. Many restaurants these days cut corners and reheat premade food from the delivery guy, or they cook and freeze to reheat later. Not us. We don’t even have a microwave in our restaurant.
Enjoy inside dining, drive thru, pick-up or outside dining when weather permits.
Because we make our items fresh everyday we regularly run out of menu items. Beat the rush and call in early to reserve your menu items.
Since many menu items take over 8 hours to cook, we have to predict what we will sell everyday. If you are planning on a big party let us know in advance, and we will make arrangements to have whatever you are wanting hot and ready to go.