Ok, first off I have to say that I came in an hour before closing with ten fairly rowdy people who needed separate checks. And you know what? We got some of the best damn service there is.
Now on to the food – it came out crazy fast (ten people!) and was AMAZING. I got the brisket, which was incredibly tender, with chunks of fat the consistency of… Butter? It was insane. Some other favorites at the table were the chicarrones, the special (deep fried chili cheese balls) fry bread bites (SO light and fluffy) and the pulled pork. I got the ‘spicy’ sauce which was fairly mild and complemented my brisket well.
Everyone should eat here and support local business! So good!